Carne

All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day

Petto d'anitra al limoncella

£17.95

Duck breast with a limoncello sauce, on a bed of creamy mash

Pollo alla cacciatora

£17.95

Chicken thighs cacciatora, served with chunky pomodoro sauce, peppers, olives & capers

Fettini d'agnello al marsala

£18.95

Grilled lamb rump with marsala & rosemary on a bed of creamy mash

Vitello alla milanese

£20.95

veal in breadcrumbs, served with spaghettei pomodoro

Controfiletto in salsa di cipolle & mostarda

£20.95

Sirloin strak served with an onion & wholegrain mustard sauce

Filetto al Barolo

£26.95

Fillet steak in a wild mushroom & wine sauce

Fette di filetto con gamberoni

£27.95

Grilled slices of fillet steak, with black tiget prawns drizzled with chilli & garlic oil