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    Carne

    Carne

    Unashamedly dedicated to meat lovers

    Carne
    All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day
    Petto d'anitra al merlot
    £17.95
    Grilled duck breast with a merlot reduction on a bed of creamy mash & broccoli
    Fettine d'agnello al marsala
    £18.95
    Grilled lamb rump with marsala & rosemary, served with creamy mash & broccoli
    Vitello alla milanese
    £20.95
    veal in breadcrumbs, served with spaghettei pomodoro
    Filetto in padella
    £26.95
    Fillet steak served with a choice of sauces. Barolo (red wine & mushrooms) or creamy dolcelatte.
    Pollo ripieno
    £17.95
    Chicken breat stuffed with parma ham & mozzarella topped with pomodoro sauce, served with brown rice & broccoli
    DINING
    • ANTIPASTO
    • PASTA
    • PIZZA
    • CARNE
    • PESCE
    • DESSERTS
    • SIDES
    • TAKEAWAY MENU
    DRINKS
    • HOT DRINKS

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    CONTACT US

    TONINO’S RESTAURANT, 8-9 SHOOTERS HILL, COWES, ISLE OF WIGHT, PO31 7BE.
    01983 298464
    info@toninoscowes.co.uk
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