Carne

All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day

Petto di pollo ripieno

£16.95

Foiled baked chicken fillet stuffed with posh marmalade & goat's cheese, served with creamy mash & wilted spinach.

Grigliata di fette d'agnello al marsala

£17.95

Grilled lamb rump with marsala & rosemary, served with diced potatoes & mushrooms.

Vitello con prosciutto e salvia

£17.95

Veal escallop in lemon butter & sage, topped with parma ham, served with pasta.

Controfiletto al'ortolano

£20.95

Pan seared sliced sirloin, served with roasted peppers, aubergine, shallots & sweet potatoes.

Mare e Monte

£19.95

Surf 'n Turf - with chicken fillet, red mullet fillet, lamb chop, tiger prawns, grilled tomato. mushrooms & fries.

Petto d'anatra al limoncello

£16.95

Duck breast with limoncello creamy mashed potatoes & tenderstem broccoli.