Carne
Unashamedly dedicated to meat lovers
Carne
All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day
Petto d'anitra al merlot
£17.95
Grilled duck breast with a merlot reduction on a bed of creamy mash & broccoli
Fettine d'agnello al marsala
£18.95
Grilled lamb rump with marsala & rosemary, served with creamy mash & broccoli
Vitello alla milanese
£20.95
veal in breadcrumbs, served with spaghettei pomodoro
Filetto in padella
£26.95
Fillet steak served with a choice of sauces. Barolo (red wine & mushrooms) or creamy dolcelatte.
Pollo ripieno
£17.95
Chicken breat stuffed with parma ham & mozzarella topped with pomodoro sauce, served with brown rice & broccoli