Carne

All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day

Petto d'anitra al merlot

£17.95

Grilled duck breast with a merlot reduction on a bed of creamy mash & broccoli

Fettine d'agnello al marsala

£18.95

Grilled lamb rump with marsala & rosemary, served with creamy mash & broccoli

Vitello alla milanese

£20.95

veal in breadcrumbs, served with spaghettei pomodoro

Filetto in padella

£26.95

Fillet steak served with a choice of sauces. Barolo (red wine & mushrooms) or creamy dolcelatte.

Pollo ripieno

£17.95

Chicken breat stuffed with parma ham & mozzarella topped with pomodoro sauce, served with brown rice & broccoli