Carne

All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day

Petto d'anitra al limoncella

£17.95

Duck breast with a limoncello sauce, on a bed of creamy mash & vegetables of the day

Pollo alla cacciatora

£16.95

Chicken thighs cacciatora, served with chunky pomodoro sauce, peppers, olives & capers. Served with fries

Fettine d'agnello al marsala

£18.95

Grilled lamb rump with marsala & rosemary, served with vegetables & potatoes of the day

Vitello alla milanese

£19.95

veal in breadcrumbs, served with spaghettei pomodoro

Controfiletto alla griglia

£20.95

Platter of grilled sirloin with courgettes, peppers & mushrooms drizzled with salsa verde, served with fries

Filetto in padella

£26.95

Fillet steak served with a choice of sauces. Barolo (red wine & mushrooms) or creamy dolcelatte.

Fette di filetto con gamberoni

£27.95

Grilled slices of fillet steak, with black tiger prawns drizzled with chilli & garlic oil