Carne
Unashamedly dedicated to meat lovers
Carne
All meat dishes, unless otherwise stated, are served with potatoes & vegetables of the day
Petto d'anitra al limoncella
£17.95
Duck breast with a limoncello sauce, on a bed of creamy mash
Pollo alla cacciatora
£17.95
Chicken thighs cacciatora, served with chunky pomodoro sauce, peppers, olives & capers
Fettini d'agnello al marsala
£18.95
Grilled lamb rump with marsala & rosemary on a bed of creamy mash
Vitello alla milanese
£20.95
veal in breadcrumbs, served with spaghettei pomodoro
Controfiletto in salsa di cipolle & mostarda
£20.95
Sirloin strak served with an onion & wholegrain mustard sauce
Filetto al Barolo
£26.95
Fillet steak in a wild mushroom & wine sauce
Fette di filetto con gamberoni
£27.95
Grilled slices of fillet steak, with black tiget prawns drizzled with chilli & garlic oil