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    • Antipasto

    Starters

    Antipasto
    Starters
    Olive piccante
    V
    £5.95
    Ramekin of olives in a spicy pomodoro sauce with home-made flat bread
    Zuppa del giorno
    £5.95
    soup of the day
    Bruschetta rustica
    V
    £7.95
    Topped with chopped tomato & mozzarella drizzled with pesto
    Calamari saltati
    £8.95
    Sautéed calamari with spring onions, sea vegetables, cherry tomatoes, garlic & a hint of chilli
    Gamberoni alla diavola
    £8.95
    King prawns & spicy nduja sausage in a rustic pomodoro & sweet pepper sauce, with home-made flat bread
    Antipasto rustico
    £9.95
    Mixed salami, marinated olives & peppers with hummus & home-made flat bread
    Canestrelli nel guscio
    £9.95
    Sea scallops baked in the shell with vermicelli & a creamy sauce
    Prosciutto e carpaccio di melone
    £10.95
    Parma ham & melon carpaccio, with figs & mascarpone
    Camembert al forno. (Two to share).
    V
    £11.95
    Baked camembert with a red onion relish, served with toasted ciabatta, topped with mixed seeds & honey
    Pane Carasau. (Two to share)
    V
    £12.95
    Very thin crisp bread from Sardegna, topped with sun-dried tomatoes, mozzarella, salami & rocket