Ramekin of olives in olive oil
Zuppa del giorno
soup of the day
topped with ricotta cheese, honey & figs
Salami, marinated olives & peppers with hummus & flat bread.
Camembert al forno
(Two to share) Baked camembert with red onion relish, served with toasted ciabatta.
Insalata di formaggio di capra
Grilled goat's cheese with pear & beetroot
Prosciutto, melone e melograna
Parma ham & melon salad topped with pomegranate
Bresaola di campagna
Cured salt beef with artichoke hearts, parmesan shaving, lemon & olive oil
(Two to share) topped with slices of mixed tomatoes, rocket & buffalo mozzarella drizzled with olive oil & balsamic glaze